Bricknic Baked Artichokes on Flatbread
Serves: 4 (2 Bricknic bricks)
Prep time: 45 min (plus rising)
Bake time: ~30–35 min
Tools: 2 Bricknic cooking bricks
Part 1: Herbed Dough Base
Ingredients:
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300 g all-purpose or bread flour
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180 ml lukewarm water
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1 tsp salt
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2 tbsp olive oil
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1 tsp instant dry yeast
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1 tsp dried oregano
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1 tsp chopped fresh thyme (or ½ tsp dried)
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1 tsp chopped rosemary (fresh, optional)
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1 tbsp chopped fresh parsley
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Optional: ½ tsp fennel seeds
Instructions:
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In a large bowl, mix flour, salt, yeast, and herbs.
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Add water and olive oil, mix and knead into a smooth dough (about 8–10 minutes).
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Cover and let rise for 1 hour in a warm spot until doubled.
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Divide dough in two and press into the bottom of each Bricknic brick (about 1–1.5 cm thick).
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Let it rest again for 10–15 minutes while prepping the toppings.
Part 2: Artichoke Topping
Ingredients:
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3–4 fresh artichokes (or 1–2 cans/jars of grilled artichoke hearts, drained and halved)
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2 tbsp capers
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8–10 Kalamata or green olives, sliced
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Salt and pepper to taste
If using fresh artichokes: Trim and quarter them, then steam or boil for 8–10 minutes until slightly tender.
Part 3: Herb-Garlic Dressing
Ingredients:
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2 tbsp fresh parsley, finely chopped
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1 tbsp fresh mint or basil, finely chopped
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1 garlic clove, minced
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Zest and juice of 1 lemon
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4 tbsp extra virgin olive oil
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Salt to taste
Instructions:
Mix all ingredients together in a bowl. Let sit for at least 10 minutes to meld flavors.
Assembly & Baking
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Place a layer of herbed dough in each Bricknic brick (already risen).
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Add a generous layer of steamed artichoke quarters.
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Top with capers, sliced olives, salt and pepper.
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Drizzle with half the herb-garlic dressing (reserve the rest for serving).
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Close the Bricknic bricks.
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Bake in a hot grill, open fire, or preheated oven at 200°C (390°F) for 30–35 minutes.
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Remove the lid and serve directly from the bricks. Drizzle with remaining dressing before serving.
Optional Toppings (after baking):
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Crumbled feta or vegan cheese
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Toasted pine nuts or almonds
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Extra fresh herbs or microgreens