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BRICKNIC RECIPES

Pumpkin Plumcake

Pumpkin Plumcake

Try this delightful pumpkin spice cake recipe, a perfect blend of cinnamon, pumpkin pie spices, and ginger with creamy pumpkin puree. Baked in a brick for a uniquely moist texture and topped with almond slivers, this cake is a true treat for any occasion. Ideal for those who love deep, rich flavors! 

Ingredients:

  • 220g all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 120ml vegetable oil
  • 150g granulated sugar
  • 340g canned pumpkin puree
  • 2 large eggs
  • 60ml milk (dairy or nondairy)

Instructions:

1. Preparation:

  • In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt until combined. Set aside.
  • In a medium bowl, whisk together vegetable oil, granulated sugar, pumpkin puree, eggs, and milk until combined.
  • Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.

2. Assembling the Brick:

  • Take your brick and butter it.
  • Pour the mixture inside the bottom half of your brick and cover with the lid.

3. Final Cooking:

  • Preheat the oven to 180°C.
  • Bake your plumcake for 20 minutes with your brick closed with the lid.
  • For decoration, you can add almond slivers for a few minutes with the lid open.
Tags: bakery, main, side
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Tags

  • bakery
  • fish
  • main
  • meat
  • potato
  • seasonal
  • side
  • vegan
  • vegetables
  • vegetarian

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