Crafted by Art Director and World Explorer Miri, this recipe combines simple, flavorful ingredients for a quick and delicious meal. Ideal for two, it offers a taste of adventure with Korean-inspired flavors and quick assembly, perfect for busy bricklayers.
By @miriyuun
Preparation Time: Approx. 25 minutes
Cooking Time: Approx. 15 minutes
Ingredients:
- 5 cloves garlic, sliced
- A little sliced ginger
- 1 red chili, chopped (optional)
- 2 green onions, white and light green parts thinly sliced, green parts sliced (5cm)
- ½ large onion, thinly sliced
- 1.5 Tbs. Korean red pepper paste (Gochujang)
- 1 Tbs. sesame oil
- 1 Tbs. olive oil
- 1 tsp. sesame seeds (optional)
- Pinch of salt and pepper
- 200g sliced pork butt (Pork shoulder or belly can be substituted)
- Rice of your choice (e.g., Basmati)
Instructions:
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Preparation:
- In a large mixing bowl, combine garlic, ginger, red chili, green onions, onion, Gochujang, sesame oil, olive oil, sesame seeds, salt, pepper, and pork. Mix thoroughly to ensure the pork is well coated with the seasonings.
- In a large mixing bowl, combine garlic, ginger, red chili, green onions, onion, Gochujang, sesame oil, olive oil, sesame seeds, salt, pepper, and pork. Mix thoroughly to ensure the pork is well coated with the seasonings.
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Assembling the Brick:
- Transfer the mixed ingredients into the Brick and set it over a gas stove to cook. Simultaneously, start cooking the rice according to package instructions.
- Transfer the mixed ingredients into the Brick and set it over a gas stove to cook. Simultaneously, start cooking the rice according to package instructions.
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Cooking:
- Cook the contents in the Brick for about 15 minutes. If not using a gas stove, the cooking time may be slightly longer.
- Cook the contents in the Brick for about 15 minutes. If not using a gas stove, the cooking time may be slightly longer.
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Serving:
- Once cooked, open the Brick and serve the spicy pork alongside the freshly cooked rice.
Bricklayer’s Note:
- Be cautious as the honey and pepper paste in the recipe can burn easily. If burning occurs, soak the Brick in water with a little vinegar and dish soap to soften the burnt parts, making them easier to clean.
Enjoy Miri’s quick and flavorful Bricknic Pork Bowl, a perfect meal to satisfy your adventurous spirit and culinary cravings in just 40 minutes.